BEST LURE COMPANY LTD. © 2017 All Rights Reserved

BLOG

April 17, 2017

October 5, 2016

October 4, 2016

October 4, 2016

October 4, 2016

Please reload

Recent Posts
Top Rated Products

BBQ Walleye

October 4, 2016

 

  1. Remove the corn husks and prepare to cook or roast your corn.

  2. Place a layer of corn husks on a piece of tinfoil.

  3. Lay your fillets on top of the corn husks.

  4. Sprinkle fillets with lemon juice, your favourite spices or salt and pepper, and butter.

  5. Place another layer of corn husks on top of the fillets.

  6. Enclose the entire package within tinfoil and seal.

  7. If you have 2 burners just light one side on high heat.

  8. Place tinfoil package on BBQ grill away from flame.

  9. Cook for about 20-30 minutes or until meat turns chalky white and flakes.

  10. Enjoy your walleye and your fresh corn on the cob.

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags
Please reload

Archive
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square