Remove the corn husks and prepare to cook or roast your corn.
Place a layer of corn husks on a piece of tinfoil.
Lay your fillets on top of the corn husks.
Sprinkle fillets with lemon juice, your favourite spices or salt and pepper, and butter.
Place another layer of corn husks on top of the fillets.
Enclose the entire package within tinfoil and seal.
If you have 2 burners just light one side on high heat.
Place tinfoil package on BBQ grill away from flame.
Cook for about 20-30 minutes or until meat turns chalky white and flakes.
Enjoy your walleye and your fresh corn on the cob.