BEST LURE COMPANY LTD. © 2017 All Rights Reserved

BLOG

April 17, 2017

October 5, 2016

October 4, 2016

October 4, 2016

October 4, 2016

Please reload

Recent Posts
Top Rated Products

Grilled Salmon With Balsamic Onion Glaze

October 5, 2016

Ingredients

 

Balsamic Onion Glaze
2 Tbsp olive oil
2 large onions, sliced
⅓ cup balsamic vinegar
salt and pepper

Salmon
½ cup balsamic vinegar
2 sprig fresh rosemary
6 4 oz salmon fillet portions, pin bones removed
olive oil
salt and pepper

 

DIRECTIONS


Balsamic Onion Glaze
1. For balsamic onion glaze, heat oil in a large sauté pan over medium heat and add onions.
2. Sweat onions, stirring often, until all liquid had evaporated, about 20 minutes, Add half of balsamic vinegar and simmer until absorbed.
3. Add remaining balsamic and reduce until a glaze. Season to taste and set aside.

 

Salmon
1. For salmon, preheat a grill to medium-high.
2. Reduce balsamic with rosemary in a small sauce pot to a glaze consistency, about 8 minutes and set aside.
3. Brush salmon fillets lightly with olive oil and season. Grill skin-side up, for 4 minutes, then rotate 90 degrees and cook 4 more minutes.
4. Turn salmon over and cook for 8 more minutes for a medium cook. Brush salmon with balsamic during last 5 minutes of cooking.
5. Serve salmon with Balsamic Onions on the side.

 

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags
Please reload

Archive
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square